TruBoy's grand opening will take place at the Missouri City Chamber of Commerce at 1 p.m. Doors at the restaurant will open ...

At Famous Dave’s, every order is made from scratch and it’s Bitty Lo, a recipe developer with No Dash of Gluten go-to for ...

In an era of fleeting food trends and restaurants designed primarily for social media backdrops, Bite Me Barbecue stands as a refreshing counterpoint—authentic, unpretentious food prepared with ...

Barbecue fanatics set alarms and drive for hours to reach Snow’s BBQ at 516 Main Street in Lexington. The restaurant opens at ...

Shake Shack opened its newest Richmond-area location Sept. 17 on West Broad Street at North Gayton Road in Short Pump.

Pitmaster Leo Morales boasts that his new barbecue joint, Parry Avenue Barbecue Co. (PABC), serves the best ribs in Texas. His claim comes from a place of confidence – he’s won awards – rather than ...

A popular chain pub near Bristol is set to close for a major refurbishment. The 'much-loved White' Lion pub in Frenchay is set to reopen with 'an improved look and feel' following a 'significant' ...

Campo Verde Mexican Bar & Grill, a 42-year North Texas landmark known mainly for its elaborate Christmas decor with 120,000 lights, is saying goodbye forever this holiday season and will close after ...

During a 16-hour layover in Kolkata, I met fellow Miami Boy Carlos from Volpe, Where Are You. We explored Indian cuisine, indulging in a meal at Barbecue Nation, a buffet renowned for its barbecue, ...

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Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. New York’s Nan Xiang Xiao Long Bao, famous for its soup dumplings, is ...