Meanwhile, in a serving bowl or platter, gently toss the radicchio, lettuce, celery and grapes together. Roughly chop the toasted pecans and sprinkle them over the salad. Arrange the apple slices on ...

This update on the Waldorf salad amplifies the crunch and flavor of the classic, which was invented at New York City’s Waldorf Astoria hotel in 1893.

A lunch classic with endless opportunity for customization, chicken salad offers the perfect mixture of freshness, color, and a hearty dose of protein. It's a dish that comes in a diverse array of ...

Silent film actor Charlie Chaplin deemed this steak dish as his favorite, inspiring him to provide his very own recipe for it ...

Edible enlightenment from our eatery experts and colleagues Monie Begley, Richard Nalley and Randall Lane, as well as ...

Few meals evoke the essence of summer quite so completely as a three bean salad full of piquant, sweet delight. It’s the sort of dish that does taste like a great hug at a family barbecue but one ...

Relive New York’s golden lunch era with pastrami piles, automats, knishes and the timeless buzz of soda fountains ...

Kardea Brown's chicken salad recipe upgrade can be used for any classic chicken salad you like. To add extra texture and deep, sweet flavor for a savory-sweet meal, consider roasting grapes to fold ...

Spring and summer get plenty of attention from produce lovers, but honestly, fall is the best season for salads. While some summer veggies are in short supply (goodbye tomatoes and cukes) all the ...

Beloved by its famed guests and for its much-aped style, a return after an eight-year renovation means the Waldorf’s ...

Crisp, juicy, and refreshing, this slaw marries sweet-tart apple and earthy celery root with tender herbs and the slight heat of daikon, all in a tangy dressing. Freshly chopped cilantro and chives ...