Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

Despite loving curry, Annzra Denita Naidoo refused to learn how to make it. In lockdown, she learnt how to make curry and ...

1. Dip the octopus’s tentacles into boiling water holding it by the head, moving it up and down 3–4 times to curl and soften the tentacles. 2. Bring the water salt, bay leaf and garlic to a boil in a ...

1. Heat the oil in a large, heavy-based saucepan, then brown the beef in batches. Season and set aside. 2. Add the marrow bones and cook until lightly golden. Stir in the leeks, onions and garlic and ...

1. To make the marinade, allow the vinegar and herbs to macerate for at least 30 minutes. 2. Preheat the oven to 150°C. Lightly flour the meat. Heat the olive oil in a pan over a low heat, then add ...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, but also why simplicity is at the heart of everything he does.

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

500 g yellow or red lentils 2 cups water 1 t salt 3 T oil 1 onion, finely chopped 2 cloves garlic, crushed 1 t fresh ginger, grated 1 small green chilli, diced 1 tomato, peeled and diced 1 T lemon ...

1. Mash the cooled, steamed pumpkin with a fork once. (I’m lazy so I buy the ready-cubed pumpkin in packets and steam it in the microwave according to package instructions). 2. Add the beaten eggs and ...

Prep Time 30 minutes +1 hour for the dombolo to proof 1. Light the fire and leave to burn for 10 minutes. Start cooking when the fire is at its hottest (this will help to seal the meat and caramelise ...

Want to shake up the weeknight dinner rotation? Add Woolworths’ new savoury chicken drumstick stew to your cart. All the work’s been done for you: the chicken drumsticks are braised in a rich tomato ...

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week ...