What a beautiful season we are in! I can only imagine the bounty popping up in backyard gardens all over town. Even our ...

1. In medium bowl, combine all ingredients. Gently toss with rubber spatula. Cover and refrigerate for 1 hour. It is best ...

Interested in serving restaurant-style salsa at your next big bash? Pull out the blender, since it'll act as your secret ...

Party planning has never been easier thanks to these slow cooker dips, including Crock-Pot recipes. They're great for Super ...

Salsa is a popular condiment enjoyed worldwide for its vibrant flavors and versatility. Making these homemade salsa recipes allows you to customize the spiciness to suit your taste preferences and ...

They’re a mix of recipes that call for premade salsa verde and those that have you make it as part of the steps. It’s an easy swap to use this one instead.

Tinker with the spices and heat to your taste. Substitute the rice for another grain, such as quinoa. Add a scoop of ...

Yet his own red salsa, made by roasting tomatoes, onion, garlic and chile, remains a simple creation — an elemental marriage that’s the foundation for most of the red salsas consumed in Houston.