I once had a lovely yogurt and raspberry cake in a delightful café, The Field Kitchen in Nettlebed, near Henley, and couldn’t ...

It starts with a boxed cake mix and ends with a cloud of white chocolate whipped cream. 🤤 ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Layers of raspberry sorbet, vanilla ice cream, and chocolate cookie crumbs are topped with whipped cream and fresh raspberries for the ultimate cold, creamy treat. Anna Theoktisto is a recipe tester ...

This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

What’s not to love about the classic combo of dark chocolate and hazelnuts? This gluten- and dairy-free version means everyone can have a slice. What’s not to love about the classic combo of dark ...

For the cake, place the chopped chocolate into a large heatproof bowl. Melt the chocolate by suspending the bowl over a pan of simmering water (do not let the bottom of the bowl touch the water). When ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...