Pie Crust Cutter If you struggle to roll your dough out to an exact circle, this handy pie crust cutter is for you. It precisely cuts your crust anywhere between 3 and 14 inches in diameter.

Perfect Pie Cutter Think of this perfect pie cutter like that compass you used in geometry class—but for pastry.

Williams-Sonoma, $12. Make your Thanksgiving pies even more appealing by decorating the edges of the crust with tiny pastry leaves (like the Walnut Pie on page 1).

Delicious homemade pie that begs for seconds begins with exceptional pie crust, and to get there, you'll need to know the hacks and baking tips that will lead you toward crust nirvana. You know ...

Add the shortening and incorporate using a pastry cutter or fork (the dough will look like moist sand). Cut in the butter just until it is reduced to small, pea-sized pieces.

Using pastry cutter of your choice, cut out 1/2” wide strips for the lattice. (You will need about 1 1/2 rolls of refrigerated pie crust to make the lattice).

Store-bought pie crust gets a bad rap. Sure, a homemade pie crust hits differently but there is a time and a place for store-bought—especially when it involves a great shortcut with a super cute ...