When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Char-Broil / Traeger Home smoking has grown in popularity in recent years, with more and ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...