I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

If you grew up with a freezer stocked full of pizza rolls or made it through college on boxed mac and cheese, Aldi's newest ...

Grease 6-8 tartlet tins or 10-12 mini tartlet tins with nonstick spray. Keep clingfilm, baking paper, nonstick spray and dried beans or uncooked rice handy. 1 Tartlet shells Put the cake flour, icing ...

Good things come in small packages, especially these strawberry basil tarts. Filled with Greek yogurt, ricotta, strawberries, and chopped basil, these tarts have an unbeatable (and delicious) ...

Heat the oven to 350 degrees. Place the tart shells according to package directions on a baking sheet, and set aside.In a medium mixing bowl, combine the eggs, cream cheese, milk, pesto, baking mix, ...

Fresh blueberries shine in these delicate small-batch Mini Blueberry Tarts. A buttery, crisp tart shell is topped with jammy ...

Serving the popular Indian street food chaat in mini-tart shells makes for a tasty vegetarian hors d'oeuvre. To complement the potato-chickpea filling: tamarind and mint chutneys that are full of ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Banana, goat cheese, prosciutto and allspice in a mini-tart shell. That's the simple yet inventive recipe that won a home chef in Surrey, B.C., a prize in the 2020 Farmers' Almanac banana recipe ...

Even the most experienced bakers occasionally forget that being creative does not necessarily mean creating from scratch. In some instances, it simply means adapting - taking good ingredients and ...