Horl is a German company that engineered a unique knife sharpener that uses neodymium magnets to hold your knife in place ...

Most knife enthusiasts have a whetstone or other type of knife sharpener, but a serrated knife requires a specialized ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

“A dull knife is a dangerous knife.” If you have never heard that saying before I can confirm its validity for you. It’s true because a dull knife requires you to work harder. When your knife is sharp ...

Tired of struggling with lackluster knives that can't even cut through a tomato without squishing it? You're not alone. Keeping your knives sharp is essential for safety, precision and efficiency in ...

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Our kitchen experts recommend using honing rods or steels to maintain the edge between more in-depth sharpening sessions. Additionally, you should never leave your knife in the sink as it can cause ...