A dietitian breaks down what the science really says about the "pink salt trick" and why extra salt may do more harm than ...

Here is a guide to the different kinds of salt commonly called for in recipes. I mostly use table salt in my cooking, but many other bloggers and cookbook authors prefer kosher salt or suggest ...

SALT IS ONE of the most commonly used ingredients in the kitchen. And, if you've restocked your supply anytime recently, you might have noticed that there are a few more options beyond a classic ...

Himalayan pink and sea salts may have slightly less sodium than table salt and contain more trace minerals, but there is no ...

Exploring the diverse world of salts, from iodized table salt to Himalayan pink salt, reveals their unique mineral profiles ...

Salt, if preserved properly, can last for an indefinite period of time. However, you need to throw it away if any of these ...

Food manufacturers are turning to pink Himalayan salt for various product applications as consumers look for aesthetically pleasing and better-for-you products, Johnson said. That’s why Cargill will ...