Don't let their small size fool you-anchovies are flavor powerhouses that can transform any dish. From savory pastas to zesty ...

We tasted nine brands of tinned and jarred anchovies, including Cento, Fishwife, and Ortiz, to determine our favorites.

Missy Robbins, chef and owner of two of New York’s hottest Italian restaurants, sounds off on staying healthy, her coffee ritual, and her love of anchovies. I use anchovies in so many dishes—red sauce ...

Don't have any anchovies on hand? Nigella Lawson has salty, briny, and umami alternatives that you can use in place of the ...