This story originally featured on Outdoor Life. It’s meat season. Knives are sharp, grinders are churning, and vacuum sealers are running hot. Most of us have our own traditions of how we wrap or ...

Deli meats — also known as lunch meats or cold cuts — include a wide variety of cooked, cured, smoked, and dried meats that are often sliced and served in sandwiches or on a platter. They may be ...

Deli meat is incredibly versatile, and if you’re stocking up on this lunchtime favorite, you may be wondering if freezing it is the key to extending its shelf life. When it comes to freezing deli meat ...

Freezing meat is a great way to make it last longer, but if done the wrong way, it can lose its flavour and texture. If you’ve ever thawed meat only to find it dry, tough, or with a strange taste, ...

Platter of deli meats and cold cuts - Olha_afanasieva/Getty Images We may receive a commission on purchases made from links. According to Owen Han, a self-taught chef, content creator, and author of ...

Sure, the refrigerator can keep food fresher longer, but for serious life extension, the freezer is where you should focus your attention. Preserving food isn’t just better for reducing food waste, it ...

Frozen food can lose its texture and flavour. Luckily, there are simple methods you can use to keep your food tasting just as good later on. Freezing fresh food is one of the best ways to preserve its ...