To freeze whole peeled bananas, line a baking sheet with parchment paper and arrange the bananas so they are not touching. Put them in the freezer for one to two hours, or until frozen through.

To freeze whole bananas, peel them completely, line them on a parchment paper-lined baking sheet, and put them in the freezer for at least 1-2 hours.

Sometimes, a whole loaf of banana bread is too much to eat at once, but you can store it sliced or whole in the freezer for ...

I’ve got you! Here’s how to freeze bananas the right way—whether you want them for smoothies, baking, or snacking straight from the freezer.

In this guide to freezing food, you'll learn how to freeze breads, meats, cheeses, and even milk.

Here are two simple ways to freeze extra bananas. Use them in smoothies, baked good, or your morning pancakes.