Doris Biggs, Felton, Delaware Nutrition Facts: 1 cup: 157 calories, 13g fat (9g saturated fat), 40mg ...

Think outside the zucchini! There are several types of summer squash to try this, well, summer. From pattypan to yellow straight neck and cousa squash, we explore the most popular types—each ...

Sweet, tart, versatile, portable — what more could you want from a fruity summer dessert? Melinda Malott of Williamsport is a self-taught baker and cook. Follow her on Instagram @Melindaluvs2bake.

There are still harvests of zucchini and summer squash to be made, and these recipes and techniques from Alexandra's Kitchen to Margaret and Irene Li can help ...

Add onion and season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add sausage and cook, breaking it up with a wooden spoon, until no longer pink, 8 to 10 minutes.

And so versatile, from appetizer and side dish to main dish and dessert, summer squash can do it all. Anything zucchini can do, yellow squash can do (some might argue better).

a healthier philly is sponsored by Independence Blue Cross, the leading health insurance organization in Southeastern Pennsylvania, serving nearly 2.5 million people in the region, providing ...

Keep the skin on, I say. Theres Only One Right Way to Cook Summer Squash How long does it take for squash to boil? Oh, well, Im not particularly fond of boiling squash, honest'y.

Sweet, tart, versatile, portable — what more could you want from a fruity summer dessert? Melinda Malott of Williamsport is a self-taught baker and cook. Follow her on Instagram @Melindaluvs2bake.

Preheat oven to 400°F. Heat oil in a medium skillet over medium heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until tender, 4 to 6 minutes. Add sausage and cook ...