Crab meat is trapped behind a thick shell. The process of cooking and accessing the meat can be intimidating for beginners. Luckily, it’s not very difficult to prepare and crack crab legs. With ...

The crab is from Dorset, the pasta Italian. The fresh lemon and garlic are staples in my kitchen while chilli sits next to the cooker ready for the next culinary assignment.

The fact that crabs are shellfish doesn't mean pre-packaged versions should smell fishy. If you want to make the meat smell ...

We made Ina Garten's crab nachos, a fresh take on a Super Bowl classic The Barefoot Contessa's nachos have a surprisingly splurge-worthy ingredient.

Spicy tomato butter and jumbo lump crab add a little luxury to a weeknight recipe.