New research suggests that a tiny phytoplankton that is an essential part of the marine food web may decline sharply as ...

Researchers from Woods Hole Oceanographic Institution (WHOI) and Pohang University of Science and Technology (POSTECH) have ...

Lab-grown food is potentially dangerous for one's health, Italy's agriculture minister told Reuters, calling it "slush" that could never taste like natural meat or fish.

New research from scientists at the University of Guelph sheds light on how climate change is impacting food webs in Canadian lakes. The study was published in the journal Nature Ecology and Evolution ...