Scott Varilek with Kooima Kooima Varilek says both live and feeder cattle futures had a nice recovery and got within striking ...

With the announcement of the U.S. and Indonesian framework for a trade agreement more access for U.S. beef and pork could ...

Dr. Derrell Peel, extension livestock marketing specialist with Oklahoma State University, says, USDA’s Cattle on Feed Report ...

Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate ...

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find ...

According to Ron Lemenager, Purdue beef specialist, the earliest recommended age for weaning a beef calf is between 60 to 80 ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54.

The consequences of reduced cow slaughter is a reduced U.S. supply of lean grinding beef, which leads to sourcing beef ...

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, then tracking income and expenses.

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral ...

Gound beef prices across the U.S. continue to reach new highs. Retail prices for ground beef hit its highest level in history ...