October openings include several new steakhouses, pizza parlors, a coffee shop, and a throwback space at a Mob Museum ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Bakeries in Las Vegas can take care of whatever sweet treat you ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Facing an illuminated wall that stretches to the ceiling, filled with bottles on shelves and a couple of TVs, visitors can down a Guinness or Newcastle Brown Ale in tribute to Ramsay’s European roots, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Take a look inside Evel Pie, the new pizza restaurant that took over the former F. Pigalle and Radio City Pizza space on Fremont East. High Horse — a new hospitality group with Golden Tiki’s Branden ...

When it comes to world-class entertainment, luxury brand shopping, and famous chefs, Las Vegas locals have it all. But sometimes the thought of navigating traffic on the Strip, paying for parking, and ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.

Bartolo Valastro Sr. bought the original bakery in 1964, and after his death in 1994, matriarch Mary Valastro and her children Grace, Maddalena, Mary, Lisa and master baker Bartolo Jr. “Buddy” ...

As a part of Classics Week, Eater Vegas takes a look at some of the restaurants of yore and their impact on restaurants of today. First up, gourmet rooms. Back before the celebrity chefs set up stakes ...