Trader Joe's is a great way to save money on fish like salmon, but is it okay to use the grocery chain's fish for sushi? Here ...

Salmon and tuna are both healthy choices when it comes to seafood, but you may want to consider what each offers before ...

The result is salmon that’s flavor-packed and flaky, regardless of whether you steam, fry, bake, or grill it. One order ...

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated ...

Researchers discovered Sivulliusalmo alaskensis, a 73-million-year-old Arctic salmonid fossil, revealing ancient fish ...

Salmon are making a return in places they haven't been seen in centuries. One year after the last historic removal of the ...

As Chinook salmon continue to make progress in the Klamath Basin following dam removal, a local organization is calling for ...

Young adults are learning through hands-on restoration work in the Okanagan, as they preparing historic spawning grounds for ...

Just a year after four dams were removed, fall Chinook have migrated nearly 300 miles into the Upper Klamath Basin in ...

Salmon are making exciting progress in their return to the upper Klamath Basin, with fisheries biologists from the Oregon ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

Every summer, many rivers across Alaska appear as if they have caught fire. The water turns a deep, almost impossible red as ...