How to finish a ribeye steak After the searing is done, Raines places the steak on a cookie sheet or metal plate and finishes it in an oven pre-heated to 400 degrees. He cooks it for eight minutes ...

Broil the steaks on a broiler pan about 3-4 inches from the heat for 12-14 minutes for a one-inch steak, flipping halfway through the cooking process. On the stove ...

Ribeye steaks, also known as the beauty steak, come from the very place that's mentioned in their name: the rib primal. This meat is specifically from the area between the cow's sixth and twelfth rib.

For a medium rare steak cook for about 6-8 minutes or until the internal temperature reaches 130-135°F, flipping only once halfway through cooking. Let rest for 10 minutes before slicing.

Get the recipe for air fryer ribeye steak, created by Becca Jacobs for TODAY Food. This 15-minute recipe is perfect for date night at home.

Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Grill for 20 minutes, turning the steaks occasionally, while moving the thyme sprigs to the top sides of the steaks, until the internal temperature reaches 120 F (49 C). 4.