Like the search for the world's best cheesecake or the hunt for the ultimate egg cream, the quest for the perfect bowl of rice can take a lifetime—unless you have the world's best electric rice cooker ...

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I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour later, ...