This dish consists of six layers of pasta with colourful fillings such as butternut squash, beetroot and red onion and spinach. It’s baked in the oven and served in a pomodoro sauce with fresh basil.

We’ve been blessed with loads of new vegan offerings this past week. Wagamama launched a new totally separate veggie and vegan menu, as did American food baes, The Diner. But ya boi Zizzi has been ...

With a change of season comes the Zizzi Autumn Winter menu, which has now launched nation-wide - and it's the best news for anyone who's vegan. While it's often a struggle to find vegan friendly ...

Italian restaurant brand Zizzi has partnered with Morrisons to launch an exclusive Zizzi one stop meal solution which offers customers a choice of 17 products across mains, sides and desserts. The ...