Smooth, tangy, rich, and luscious — we could only be talking about yum yum sauce. The pink-orange condiment is just as versatile as it is quick to assemble...but, once you whip up a big batch, how ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Wrap each piece of steak with bacon and stick toothpick just through. Mix all marinade ingredients well and add bites; cover and refrigerate several hours to overnight. Combine all sauce ingredients ...

The scene is a familiar one. People sit around a rectangular table, the bulk of which is taken up by a smooth iron cooktop. Gas flames flicker underneath. A man wearing a tall red hat and a white chef ...

Dry the shrimp on a paper towel. In a medium nonstick skillet over medium, heat the olive oil. Add the garlic and stir, cooking until just fragrant, about 30 seconds. Reduce heat to medium-low and add ...

Meanwhile cut the tuna into chunks and sprinkle with salt and pepper. When the oil is hot place the tuna carefully in the pan ...

Sauces were created from our constant need to make things tastier. In the early days of cooking, sauces were used to mask the flavor of tainted foods when meats and other proteins didn’t last long ...

The Hinky Dinky that used to be on 63rd and Adams had the most amazing cream cheese bear claws EVER. Does anyone know where I can get the recipe? Thanks, - Lisa V., via e-mail Scrumpy Jacks had the ...