I asked professional chefs about the most gimmicky and overrated kitchen tools. Here are 20 you might want to skip.

With roots in knife and tool sharpening dating back to 1973, Work Sharp knows a bit about what makes a quality pocket knife. Over all that time, the 52-year-old Ashland, Oregon outfit had never ...

If you’re like me, you’ve likely acquired quite a collection of knives over the years. You name it: hunting knives, fillet knives, fixed blades, and EDC pocket knives. I have a little bit of ...