The pandemic has decimated the hospitality industry across the board, and small businesses owned by women have taken an even greater hit. In one survey conducted by the U.S. Chamber of Commerce last ...

Women’s History Month is in March and International Women's Day is on March 8th. It's an ideal time to spotlight women redefining leadership in New York City's restaurant industry. A Harlem native and ...

The hospitality industry has grown beyond being the man’s world of the last century, with women now mentoring and motivating the next generation of leaders. The number of women-owned restaurants has ...

New data from WiRL dives into women executives thoughts and standing on pay. The restaurant industry is evolving—and women are leading the way. This brand-new report, Inside the Numbers: Women in ...

The boys' club still exists, but there's a more inclusive, sustainable future within reach.

More than 450,000 women dropped out of the U.S. labor market in 2025, and it seems as though the restaurant industry wasn’t immune to the trend. That said, the industry continues to overindex on ...

CHARLESTON, S.C. – August 8, 2025 – QSR and FSR’s Women in Restaurant Leadership (WiRL), a division of WTWH Media, is proud to announce Tabassum Zalotrawala, Senior Vice President of Global Restaurant ...