When you think of kale, do you have images of curly, leathery leaves used for decorating salad bars and serving platters? Is kale something you’d like to eat more often, but don’t know how to prepare?

Infusing vegetables into starches has become a trend in my cooking, from adding grated vegetables to bread dough to finishing rice dishes with sliced greens such as cabbage or spinach. Today, I bring ...

Figs symbolize endurance and longevity, so live a long life with this recipe for savory salad with crunchy halloumi and sumac ...

Used by Pizza Hut as nothing more than a garnish in its salad bars in the 1990s, kale has exploded in popularity over the last two decades and has become a go-to nutritional powerhouse ingredient ...

You might think of kale as that one coarse and fibrous leaf with a robust, bitter flavor -- an extremely nutritious cruciferous vegetable that you add to soups, juices, smoothies and salads, or bake ...

Bright ginger cuts through a lush cream sauce in this kale-and-cabbage simple side that's flavorful and weeknight-friendly.

There was a time when you could not escape kale. It was on television, billboards, in your smoothies and stuck in between your teeth. And as we begin the new year, this leafy green is once again front ...

The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book, 'Let's Eat' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

These eye-catching fall containers use hardy kale and cabbage to add bold color and texture for low-effort, high-impact porch ...

Kale and spinach both have nutrients with anti-inflammatory and antioxidative properties. Comparing kale versus spinach, is one better than the other?

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