Fermented foods include yogurt, kimchi, sauerkraut, miso, tempeh, kombucha, some cheeses, sourdough bread, and wine and beer.

Fermentation has been gaining popularity in recent years, even though it is one of the oldest known preservation methods ...

Researchers at the University of Nottingham have developed a lab-based cocoa fermentation method using defined microbial communities, enabling chocolate makers to reliably produce high-quality, ...

Learn how to start home fermentation with this comprehensive guide. Discover essential equipment, ingredients, and ...

We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Have you ever eaten a sour pickle at a deli? If you have, you likely recall the lip-puckering combination of salt, sweet, sour, and acid. Mouthwatering to some people and unpalatable to others, the ...

Bel Group’s Caroline Sorlin on precision fermentation, animal-free dairy, start-up pitches, clean-label innovation & ...