Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

If you’ve run out, found your bunch to be bad, or refuse to use it from the get-go, we’ve got you covered. Cilantro has its own tagline: People either love it or hate it. But whether you’re on the ...

The embattled herb may have its detractors, but it is ideal for a wide range of cuisines. Here are a few ideas. Cilantro is my favorite fresh herb. But a small but significant portion of people, 4% to ...

The Cilantro Lime Chicken recipe brings home the essential exotic flavors of Thailand into your kitchen. We love Thailand, the people, the three glorious hours of massages, the food, and the weather.

Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning ...

The latest public health alert from the USDA doubles as the latest not-food-in-your-food episode: There might be wood in the cilantro used for a taco bowl and various soups. Brands involved include ...

The latest public health alert from the USDA doubles as the latest not-food-in-your-food episode: There might be wood in the cilantro used for a bowl and various soups. Brands involved include U.S.