Your cast iron skillet is one of the most versatile items in your kitchen. Don't let a few old wives' tales stop you by using ...

According to the United States Department of Agriculture, rust is not food-safe and shouldn't be ingested. That said, it's unlikely that a lightly rusted cast-iron skillet will harm you. When cooking ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Researchers have developed a highly effective dual-layer coating that provides 99.6% protection against iron corrosion. The breakthrough combines a thin molecular primer with a durable polymer layer, ...

Versatile, durable cast iron cooks beautifully and isn't hard to maintain—no matter what you've heard. Here's how to clean a cast-iron skillet so yours will last for years to come. Professional and ...

Our cast-iron skillets are prized possessions in the kitchen. Nothing sears a steak or transforms a bowl of biscuits like a heavy hunk of iron. A cast-iron skillet also moves seamlessly from stovetop ...

A new dual-layer coating has been developed that offers 99.6% protection against iron corrosion. Iron gives modern infrastructure strength, from soaring skyscrapers to vital bridges. However, a ...