Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
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Veal with tuna sauce (Vitello Tonnato) original Italian recipe ft. Typhur Sous Vide Station
"Indulge in the classic Italian delicacy Vitello Tonnato, where tender veal meets a luscious tuna sauce for an exquisite flavor experience. Perfectly cooked using the Typhur Sous Vide Station, this ...
A chilled Italian sauce that’s perfect for summer is having a moment, thanks to “The Bear.” Though the crew has been consistently slinging marinara, it was another sauce that got a special shoutout ...
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