Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...
Wir lieben italienische Antipasti! Du auch? Dann solltest du unbedingt mal klassisches Vitello tonnato ausprobieren. Das zarte Kalbsfleisch passt perfekt zur cremigen Thunfischsoße. Ein absoluter ...
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Veal with tuna sauce (Vitello Tonnato) original Italian recipe ft. Typhur Sous Vide Station
"Indulge in the classic Italian delicacy Vitello Tonnato, where tender veal meets a luscious tuna sauce for an exquisite flavor experience. Perfectly cooked using the Typhur Sous Vide Station, this ...
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