This decadent lentil and vegetable stew — a spin on dhansaak — is one the best examples of what can emerge as a happy consequence of migration and the mingling of different cultures, in this case ...

People often ask Sima Mohamadian two questions. If she was born in Iran, why does she own a Mexican restaurant instead of serving Persian cuisine? And, if she is not vegan or vegetarian, why does she ...

Makes approximately 2 dozen 3- to 4-inch square thin flatbreads. These breads are more like cookies than flatbreads, but they are so simple and delicious we had to include them. They are made with ...

People go to Shirin for food and fun; they get both in portions as big as those on their platters, says food critic.

The world of vegetarian cooking is vast and diverse, and our new newsletter celebrates exactly that. By Tejal Rao By trade, I’m an omnivore. The only food rule I follow is that I eat everything, ...