Veal Tonnato is a traditional summertime dish in Italy. Hailing from the Piedmont region, it’s made with the unlikely combination of cold sliced veal topped with a smooth, cold tuna sauce. My husband ...

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

If you`ve never eaten vitello tonnato, imagine this: thinly sliced, cold, cooked veal, covered with a creamy tuna sauce. Unimaginable? I thought so too, until it was served to me one hot summer day in ...

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Aches and pains demand redress, which is to say complaining. Failing that cure, aspirin, hot tea and a nap are indicated. The condition resistant to such treatment is acute, and sure to deteriorate: ...

Veal Tonnato is a traditional summertime dish in Italy. Hailing from the Piedmont region, it’s made with the unlikely combination of cold sliced veal topped with a smooth, cold tuna sauce. My husband ...