Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

If you’ve ever wanted to dive into the world of real, smoky barbecue, an offset smoker is one of the most rewarding tools you can use — and yes, even beginners can master it. In this guide, I’ll walk ...

For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Think all charcoal does the same job? Choosing the wrong kind could be altering your grill's taste and performance without ...

Combo design: Features an offset smoker, BBQ and charcoal grill, making cooking large amounts of food quicker and easier. Spacious BBQ area: The offset smoker bbq is capable of cooking around 9-12 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re ready to bring some new flavor to your backyard barbecues this year, you may want to consider ...

The steel offset smoker is ubiquitous in Texas barbecue. Its torpedolike cooking chamber, with a tall smokestack on one end and a low-riding firebox on the other, is the symbol of Texas-style barbecue ...

The stress of running a barbecue trailer is nothing compared with keeping the country’s nuclear arsenal safe. “It’s not work if you love what you’re doing,” Charles Carr, owner of Class-1 Barbecue, in ...