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Halloween can be a handful on its own, so finding 19 food ideas that bring the fun without making you lose your mind in the .

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Deviled eggs are one of those classic dishes that always seem to disappear first at a party, and for good ...

Thin slices of prosciutto, honeyed goat cheese, fresh figs, and fragrant basil served on top of crackers create an absolute ...

The easy to grab and eat appetizer is a hit on Easter tables. Any seasonal soiree or group gathering with family and friends calls for delicious food and there's one perfectly snack-sized bite that ...

When it's brisk out, many of us crave hearty stews and thicker soups. But with springtime just around the corner, it's time to lighten up. Chef Seamus Mullen, restaurateur and author of "Real Food ...

Cut eggs in half and remove yolks. Puree yolks, avocado, mayonnaise, mustard, horseradish, in a food processor until smooth, 2 to 3 minutes. Add food coloring and pulse to combine. Season with salt ...

In the 50s, dinner parties were all about style, charm, and eye-catching appetizers. It's time to explore the old-school ...

You might love what Mary Sue Milliken has been cooking with Susan Feniger at Ciudad and Border Grill over the years, but there’s one dish the Too Hot Tamales partner recommends you avoid at all costs.

If you love deviled eggs but hate having to fill them, we found a quicker yet equally delicious alternative: egg flights. This snack consists of boiled egg halves that are topped with ingredients and ...