I generally prefer my salmon raw or cured rather than cooked. But grilled salmon, still dark pink at the center and a little charred at the edges, is a soft, silky exception. Grilling salmon to this ...
Back in July of this year I got a new Traeger Pro Series 34 wood pellet grill. I had heard of pellet grills, but had no personal experience with them. For those who aren’t familiar with them either, ...
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