Egg fried rice is a simple stir fry of fluffy rice, scrambled eggs, and vegetables tossed in garlic-soy seasoning. Light, colorful, and satisfying, it’s perfect as a side or main dish. Ingredients: ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and ...

Make this easy Chicken and Shrimp Fried Rice in 30 minutes. Juicy shrimp, chicken, veggies and day old rice come together for ...

1. In a large pan over medium heat, add the oil. 2. When the oil is hot, add garlic, ginger, and onion, cook for 2 to 3 minutes, until fragrant. 3. Add the rice and gently break it up in the pan until ...

Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, ...

A popular chef’s video was attacked as a jab at Mao Zedong’s dead son. But what if a recipe for egg fried rice was just a recipe for egg fried rice? By Li Yuan The United States is entangled in an ...

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter, which explores what you need to know about the country’s rise and how it impacts the world. Hong Kong CNN — Light, tasty and simple to ...

Hong Kong (CNN) — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years, the ...