The $60-and-under tequila shelf is more exciting right now than it has ever been. Driven by a wave of quality-focused ...
Tequila is one of the most popular and dynamic spirits in the world. Once pigeonholed as a party shot or simply as a base for ...
Add Yahoo as a preferred source to see more of our stories on Google. The Tasting Alliance’s 2025 Top Shelf Awards highlighted the best tequilas from the SFWSC, recognizing standout bottles across ...
He said tequila can be sold at 34 percent to 40 percent alcohol, so the distilled tequila is diluted to meet that standard. There are many "mixes and marriages" of various tequilas to produce the ...
The best Blancos combine clarity, texture, and a long agave finish. The Wine & Spirits Wholesalers Association judges found six and crowned Tesoro Azul Best in Class.
Tequila now has a tourism engine. The Tequila Express makes the town of Tequila a predictable, comfortable day trip from ...
Mark Wiens on MSN
Inside tequila beyond the bottle
This video follows a visit to the town of Tequila in Mexico known for its signature spirit The focus shifts between agave ...
If you want that smooth, complex, and mellow experience that reposado tequila offers, it’s going to be hard to find if you aren’t willing to spend more than $30. Hard, but not impossible! There are a ...
If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Tequila Ocho was founded in 2008 as a partnership between ...
If you want to drink good tequila you rarely need to spend more than $40. Even if you’re a tequila snob who swears off brands that dare to use additives, you’re going to find a whole bunch of options ...
During the COVID-19 pandemic, Spanish actor and documentarian Diego Osorio decided to pivot from the world of acting to that of distilling tequila, launching his own spirit brand inspired by the story ...
Distilled at the historic Hacienda la Gavilana in Jalisco, it blends agaves from the Highlands and Lowlands for a fresh, bold flavor. Tony Sachs has written for numerous publications about spirits and ...
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