Vegan crispy eggplant is a delicious, crunchy dish with tender insides and a golden crust. Sliced eggplants are coated with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ...

As much as I love eggplant, it’s not an ingredient showcased in the recipes I’ve shared in my published columns and cookbooks ...

The flesh of eggplant is dry and fibrous, which makes it absorb oil (and even water) like a sponge. Most cooks add more oil while they are cooking it, to get it to soften. The result is a greasy dish ...

When I see large, beautiful eggplants in the market, I think of one of my husband's favorite dishes, Eggplant Parmesan. It usually takes time to prepare. I created this quick version so we could have ...

Eggplant is a versatile, healthy vegetable that combines so well with so many seasonings. It's a shame that it so often ends up breaded, fried and loaded with cheese. But the summer grilling season is ...

The addition of eggplant gives moi moi an extra layer of flavor while maintaining its classic appeal. Misir wat is an ...

FROM THE KITCHEN OF: Isabel Canfield Jun 28, 2011 Jun 28, 2011 0 1. Prep ingredients. Rinse and pat dry the eggplant. Slice the eggplant in ½-inch-thick rounds or slightly thinner. Gather three bowls.