Somen noodles, made with wheat flour, are usually served cold, but I discovered a great recipe from Donna Hay, the Australian food and style doyenne whom I admire for her simple, elegant and tasty ...

Scallion oil noodles, a popular Shanghainese dish, are springy wheat noodles dressed with scallion-infused oil, savory soy sauce, and sugar for balance. We slowly simmered scallion whites and thinly ...

On Season 25 of America’s Test Kitchen, Test Cook Lan Lam prepared a Korean classic, Japchae, for Host Julia Collin Davison. Why This Works: Japchae, one of Korea’s most popular noodle dishes, is ...

Beef Lo Mein is sweet and savory, filled with delicious beef and veggies. This one pan meal is ready in just about 40 minutes ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Cook the sweet, earthy, soy-marinated eggs, noodles and snow peas earlier, so there's nothing to do ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This video showcases a rich and flavorful Salmon Garlic Noodles recipe that combines sweet, savory, and umami flavors in every bite. Featuring crispy seared salmon, roasted and fresh garlic, and a ...

My parents were party fanatics. Whenever there was a holiday, the celebration was at our house. A birthday? A promotion? A new car? Any excuse to throw a party, and our doors were wide open. I always ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...