Author and founder of Grandbaby Cakes Jocelyn Delk Adams joins Hoda & Jenna to her recipes for two comforting dishes: Whiskey and sweet tea glazed salmon and praline sweet potato pound cake. New ...

"With just a touch of sweetness, this olive oil cake has a hint of orange zest and five-spice powder. If you don't eat it all ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Oh, the simplicity of a dump cake. There's nothing quite as easy or delicious as this style of dessert, which requires minimal (if any!) measuring, stirring, and dish-washing. Perfect for Thanksgiving ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Southern pie has a silky smooth custard filling and a flaky pie crust. You can make it ahead ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...