Vegetable completists who devour every edible part of the plant, from beet green to garlic scape, will relish the sweet-potato leaf, a late-summer harbinger of the iconic Thanksgiving tuber. Try them ...

From fondue and latkes to waffles and cheesecake, it's time to escape the sweet potato slump. Every year as the temperature starts to sink and leaves begin to change, we seem to be overcome by the ...

Sweet potatoes or yams? Trick question. Despite what millions of Americans (and many groceries) may call them, those dark orange, moist root vegetables that you roast in sugar syrup and top with ...

Tyler Florence shared his recipe for whipped sweet potatoes with Food Network, and it strikes the ultimate balance between sweet and savory.

Tom yum paste works as a phenomenal marinade for vegetables. In this recipe, caramelized oven-baked sweet potato wedges are coated in the hot and sour tom yum paste, which imparts its distinctive ...

PRETTY IS AS PRETTY DOES: Sweet potatoes not only come in all kinds of shapes and sizes, but also in a rainbow of colors and flavor profiles. Even the leaves can be cooked and eaten like spinach and ...

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal. If a ...

Vegetable completists who devour every edible part of the plant, from beet green to garlic scape, will relish the sweet-potato leaf, a late-summer harbinger of the iconic Thanksgiving tuber. Try them ...