If you thought you couldn’t make a version of sushi at home, you clearly haven’t met the viral salmon sushi bake. This dish transforms the flaky fish into a sushi-inspired casserole that bakes in 10 ...

2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados, pitted 6 oz beef tenderloin 2 each green onion 2 oz sour cream 2 oz ...

When making the transition from carnivore to vegan, one of the hardest hurdles to clear is sushi. What healthy eater doesn’t love a good sushi night? But usually at a restaurant, the vegan options are ...

POPPY SHEN: This might be the easiest way to cook sushi at home. Originated in Hawaii, sushi bake is basically deconstructed sushi. It has all your favorite sushi ingredients, but it's so much easier ...

Dion Jumapao, Executive Chef at Olivia St. Pete, shares a recipe from his home kitchen. This Salmon Sushi Bake is a good introduction to sushi and simple to make on a busy weeknight. Rinse sushi rice ...

Note: From owner Toshi Kihara and chef Hiro Fujita of Hamasaku. Look for ingredients in Asian markets and food sections of well-stocked groceries. Tokyo green onions are larger than regular green ...

This sushi recipe is from author Naomi Nachman who has written many kosher for Passover recipes in her latest book, "Perfect for Pesach". Nachman says cauliflower rice is the perfect rice substitute ...

SEATTLE — I was ignorant about sushi until I visited Mashiko in West Seattle. Sure, I've eaten sushi many a time. But it wasn't until I sat down with Hajime Sato, owner and chef at Mashiko, that I ...