KALAMAZOO, Mich. (NEWSCHANNEL 3) - All this week we are testing out products and tips that promise to make your life easier. Newschannel 3 has been putting them all to the test. Today, we're testing ...

Making sushi is hard and time-consuming. There’s the monumental amount of prep work, the difficulty in making tender sushi rice, the actual hassle of rolling the sushi by hand. Professional sushi ...

With sushi now practically a staple at food courts around the world, it’s not hard to find this Japanese form of fast food when out and about. But if you’re looking to do it yourself at home and don’t ...

Wish there was a faster and easier way to make sushi at home? Wish there was a way to load rice and fillings into a tube and blast a large sushi roll out the end like a bazooka? The Suhezi, or ...

If it can be done, it will be done. The Sushi Bazooka is a device that lets you construct sushi in a cylinder that will eject sushi material like a bazooka. To use, you put rice and whatever material ...

It is possible to make rolled sushi by shaping the rice into a column shape without using winding and it is possible to make rolled sushi like a bazooka gun "Sushezi(SUSHI EASY) ". As the name ...

A couple of tips: Wetting the inside of the Sushezi is vital to getting the sushi to slide out. If you’re making several rolls, wash the gadget in between to get rid of the stickiness from the rice.

This kitchen contraption wasn’t the first thing that came to mind upon hearing the term Sushi Bazooka. The idea of fresh seafood fired straight down your throat is pretty exciting. But so is this ...