Improved extraction methods should ultimately bring cost-savings for firms competing in the global 48.5 million ton starch arena. A spokesperson at Remy told FoodNavigator.com that, in addition to ...
However, creating starch nanofibers at scale has been limited by the energy-intensive and wasteful process of starch ...
Boston, MA April 25, 2013 - Research recently presented at the Federation of American Societies for Experimental Biology conference in Boston, MA shows that resistant starch content of potatoes is ...