Christina Seillan, one of the family members behind Château Lassègue in the Bordeaux region of France, shares this recipe for poached pears spiced with the toffee and dark-fruit notes of Armagnac.

This Spiced Pears recipe brings all the cozy vibes of a classic grandma-style dessert. Best of all, these spiced pears are ...

The sweetest way to spice up your life is with a slice of spice cake. From classic carrot cake to seasonal treats for fall and winter, find your new favorite.

These pear chai scones are golden brown, juicy, and fragrant too. They are perfect for cold days. Give them a try now!

Alchemists have tried for centuries to transform base metals into gold -- unsuccessfully, at least as far as we know. But it’s a lovely concept: Take the common and uninspiring -- lead, copper, prunes ...

Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

This classic, French-inspired dessert is a showy finish to any meal. Instructions: In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce ...

Anything apples can do, pears can do better. OK, that may not actually be true, but any recipe made with apples will work with pears with little to no adjustment. Little adjustments might include ...

Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point precision. But ...

Fall is here, which means it’s time to turn the oven back on, grab your sweater, and fill the kitchen with the smells of ...

Tea-spiced foods will definitely land on at least a few “Food Trends to Watch in 2016” lists, and this technique of soaking chai bags in milk before making oatmeal might add just a little bliss to ...