You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

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Check out the full recipes below. "Veg Forward" cookbook author Susan Spungen joined "GMA" on Monday to share three recipes from her new cookbook. "This book is really about vegetables and vegetables ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...