These deliciously satisfying soup recipes are packed with fiber and protein to help you stay full for the rest of the night.

Kick off soup season with this nutritious recipe that's packed with vegetables and creamy red lentils, with crispy tortilla strips adding a bit of crunch. For a spicy, smoky flavor, add a pinch of red ...

January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...

Step 1: Sauté all the vegetables in olive oil in a large skillet over medium heat until translucent. Add salt and pepper to taste. Turn off the heat and reserve. Step 2: Rinse the lentils in cold ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

EVANSVILLE − You can’t get any easier than this creamy lentil soup, which doesn't even involve chopping or sautéing. It uses all convenience products, most of which you probably have in the pantry ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are days when cooking up three individual meals and finding snacks in between feels like too much work. When I need to lighten my cooking workload, my go-to move is to reduce the amount of “new” ...

January seems the perfect time of year to take out the slow cooker and gently cook up some soothing bowls of soup. Eleni Vonissakou, author of “The Greek Slow Cooker” (Page Street, $21.99), suggests ...

Combine all of the ingredients in the slow cooker except for the spinach, cilantro and lemon juice. Stir so that it's combined. Cover and cook on high for four to five hours or low for eight to 10 ...