This easy slow cooker-friendly beef and barley soup takes just 15 minutes prep, then can be ignored for as long as 11 hours — a perfect meal for starting on a frosty morning and welcoming you home in ...

It's both soup season and slow-cooker season. Let's combine the best of both worlds with these slow-cooker soup recipes that ...

This slow-cooker tikka masala is an ideal set-and-forget option for anyone craving veggies and warm, cozy spices. A ...

In a food processor, pulse the tomatoes and their juice until smooth, about 15 seconds. Set aside. In a large, nonstick skillet over medium-high, heat the oil until shimmering. Add the onions, tomato ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Here, you'll find the kind of meal you make when you want to throw everything into the slow cooker and ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

Winter is the perfect time of year to treat yourself to scrumptious, heart-warming soups and stews. We love a nice big bowl of soup and these 13 Winter Soup recipes are perfect for cozying up to all ...

Now that Mother Nature has brought us our first snow of the season, it’s a great time to get prepared for some more chilly weather by whipping up some pots of savory, belly-warming soups. Soups are an ...

Broccoli cheddar soup is the absolute best way to eat broccoli (apologies to beef & broccoli), and this version from The Recipe Critic is so good that we’ve made it for dinner in each of the last two ...

Requiring just five ingredients, this fall-inspired soup makes for a delicious, low-calorie, low-carb dinner with rich, creamy flavor. Opt for a low-sodium chicken or vegetable broth to reduce the ...

For the soup: In a heavy-bottom pan, warm ¼ cup olive oil over medium-high heat. Season beef with a generous amount of salt and pepper and when the pan is very hot, sear well on all sides until brown ...