Food and science have been friendly bedfellows for decades. After all, bartenders are keen to study the art of mixology before they serve their first customer. New technology has completely ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Methods involving excess oil and charring are best avoided, while steaming, stir-frying, baking, roasting, and pressure ...

Symbio Bioculinary does not concern submission combat or landscaping businesses, it upcycles food waste to tackle the over 30 ...

Davenport argues that cooking mostly with broth and water can slow the deleterious effects of ageing.Photograph: Ivan/Getty Images Dr Michelle Davenport says her grandmother is 95 and doesn’t have any ...

New Delhi: Sheelu Singh’s life revolved around just one dream growing up, to get into medical school. But when the entrance test results didn’t go her way, a disappointed Singh stepped into a ...

Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and this is the best cooking appliance to use during scorching summer heat.

Researchers in Oregon have developed a way to slow down cancer by remotely cooking tumors. Researchers in Oregon are developing a new way to tackle difficult-to-treat conditions like ovarian cancers ...